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#Chicken and stuffing in crock pot how to
#Chicken and stuffing in crock pot skin

Try adding a light sprinkling of fried onions on top of the stuffing when serving for some extra flavor and crunch.If you are a fan of mushrooms you can swap out the can of chicken soup for a can of cream of mushroom soup.

If you don’t want to saute them, then I suggest cutting back on the broth by about 1/4 cup when adding vegetables so your stuffing doesn’t get too watery.

You can give the veggies a quick saute and then add them to the stuffing when you’re mixing it with the soup. Add vegetables and stuffing to slow cooker and mix to combine.

Try adding in some chopped vegetables like celery, corn, diced onions, or fresh mushrooms for more flavor. Add ranch, water, and cream of chicken soup together in the slow cooker.

This recipe is so versatile and easy to make your own. This digital thermometer is inexpensive and the one I always count on. If you’re not sure, it’s always handy to use a thermometer. The stuffing mixture is spread over top of the chicken breasts.īy the time it is done cooking the chicken should be fully cooked through and have reached a minimum of 165 degrees. Season both the top and bottom of the breasts. This slow cooker chicken and stuffing is extremely easy to make and will help you skip the drive-through line.īegin by seasoning the chicken.

#Chicken and stuffing in crock pot how to

How to Make this Crock Pot Chicken Recipe **EAZYTIP: Salt, Pepper, Garlic powder, and Oil are not counted in the ingredient list because most home kitchens have these ingredients in their cupboards. If you want to make a super easy homemade chicken stock, I highly recommend it! If not, commercially prepared is totally fine. Chicken broth – Low sodium is best here.Cream of Chicken soup – Adding the soup adds moisture and a lot of flavor to the entire dish.Stir together (chicken will fall apart into shreds/chunks) before. Place the cover on the slow cooker and cook on low for 6-8 hours. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup layer in your slow cooker. If you have turkey stovetop stuffing, that will work too. Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Stovetop stuffing – I used chicken stuffing because that’s what I had on hand.

#Chicken and stuffing in crock pot skin

You can buy breasts with the skin on them and remove it yourself it’s often cheaper. Chicken breasts – Use skinless, boneless breasts so you don’t have to bother with the bones.